How to Make Traditional Morocco Couscous

    Morocco • Africa • easy • 45 mins


    Morocco Couscous

    Description

    Couscous is a staple dish in Moroccan cuisine, made from steamed semolina wheat granules. It is often served with a variety of meats and vegetables, symbolizing hospitality and community, especially during family gatherings and celebrations.

    Ingredients

    • 2 cups couscous
    • 2 cups water or broth
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • 2 carrots, diced
    • 1 zucchini, diced
    • 1 onion, chopped
    • 1 bell pepper, diced
    • 1 cup chickpeas, cooked
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon cinnamon
    • Salt and pepper to taste
    • Fresh parsley for garnish

    Instructions

    1. In a large pot, bring water or broth to a boil. Add salt and olive oil.
    2. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous absorbs the liquid.
    3. Fluff the couscous with a fork.
    4. In a separate pan, sauté the onion, carrots, zucchini, and bell pepper in olive oil until tender.
    5. Add the cooked chickpeas, cumin, coriander, cinnamon, salt, and pepper to the vegetables and stir well.
    6. Serve the vegetable mixture over the couscous, garnished with fresh parsley.

    Nutritional Information

    Calories: 250 per serving
    Servings: 4
    Dietary: gluten-free, vegan, vegetarian
    ⚠️ Allergens: gluten

    Health Benefits

    Couscous provides a good source of complex carbohydrates from the durum wheat, which is essential for energy. The addition of chickpeas enriches the dish with plant-based protein and fiber, promoting digestive health and satiety. The colorful vegetables, including carrots and bell peppers, contribute vitamins A and C, supporting immune function and skin health. As a gluten-free, vegan, and vegetarian dish, it aligns well with diverse dietary preferences while offering a wholesome, nourishing meal.

    Cultural Significance

    Couscous is deeply embedded in Moroccan culture, often served during family meals and special occasions. It represents unity and is traditionally prepared in a communal setting, reflecting the importance of sharing and hospitality in Moroccan society.


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