How to Make Traditional Mauritius Lassi

    Mauritius • Africa • easy • 15 mins


    Mauritius Lassi

    Description

    Lassi is a traditional yogurt-based drink that is popular in Mauritius, especially during hot weather. It is often enjoyed for its refreshing qualities and is a staple in Mauritian cuisine, reflecting the island’s diverse cultural influences.

    Ingredients

    • 2 cups plain yogurt
    • 1 cup cold water
    • 2 tablespoons sugar (adjust to taste)
    • 1/2 teaspoon ground cardamom
    • Ice cubes (optional)
    • Fresh mint leaves for garnish (optional)

    Instructions

    Nutritional Information

    Calories: 120 per serving
    Servings: 4
    Dietary: gluten-free, vegetarian
    ⚠️ Allergens: dairy

    Health Benefits

    Lassi is a probiotic-rich beverage due to the plain yogurt, which aids in digestive health and supports a balanced gut microbiome. The inclusion of ground cardamom not only adds flavor but also has anti-inflammatory properties and may assist in digestion. This refreshing drink is hydrating and can be a great source of calcium and protein, making it beneficial for bone health. Additionally, as a vegetarian and gluten-free option, it accommodates various dietary preferences while providing a taste of Mauritian culture.

    Cultural Significance

    Lassi is deeply rooted in the culinary traditions of Mauritius, often served as a refreshing drink during meals or as a cooling beverage in the tropical climate. It reflects the island’s blend of Indian, Creole, and French influences.


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