Madagascar • Africa • easy • 40 mins
Madagascar Ranonapango
Description
Ranonapango is a traditional Malagasy beverage made from burnt rice and water, often enjoyed for its unique smoky flavor. It holds cultural significance as a staple drink in Madagascar, often served during meals or as a refreshing beverage in daily life.
Ingredients
- 1 cup of rice
- 4 cups of water
- 1 pinch of salt
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear.
- In a pot, toast the rice over medium heat until it turns a deep brown color, stirring frequently to avoid burning.
- Once toasted, add 4 cups of water and a pinch of salt to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- After simmering, strain the liquid into a separate container, discarding the rice.
- Serve the strained liquid warm or chilled, as desired.
Nutritional Information
Calories: 50 per serving
Servings: 4
Dietary: gluten-free, vegan
Health Benefits
Ranonapango is a low-calorie, gluten-free dish that provides a source of carbohydrates from rice, making it a good energy source. The dish is naturally vegan, aligning with plant-based dietary preferences and promoting heart health. Additionally, the simplicity of the ingredients highlights the cultural significance of rice in Madagascar, often consumed for its ability to nourish and sustain communities.
Cultural Significance
Ranonapango is not only a popular drink but also reflects the resourcefulness of Malagasy people, utilizing leftover rice to create a flavorful beverage. It is often associated with hospitality and is a common sight at family gatherings and communal meals.
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