Morocco • Africa • medium • 90 mins
Morocco Chebakia
Description
Chebakia is a traditional Moroccan pastry that is shaped into intricate designs and deep-fried until golden brown. It is typically coated in honey and sprinkled with sesame seeds, making it a beloved treat during Ramadan and special occasions.
Ingredients
- 500g all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground anise
- 1/2 tsp salt
- 1/2 cup sesame seeds, toasted
- 1/2 cup orange blossom water
- 1/2 cup melted butter or ghee
- 1/4 cup sugar
- 1/4 cup water
- 1/2 tsp yeast
- Vegetable oil for frying
- 2 cups honey
- 1/4 cup sesame seeds for garnish
Instructions
- In a large bowl, combine the flour, cinnamon, ginger, anise, and salt.
- In a separate bowl, mix the yeast, sugar, and warm water; let it sit for 10 minutes until frothy.
- Add the yeast mixture, melted butter or ghee, and orange blossom water to the flour mixture. Knead until a smooth dough forms.
- Cover the dough and let it rest for about 1 hour.
- Divide the dough into small balls. Roll each ball into a thin rectangle, then fold and twist to form a flower shape.
- Heat vegetable oil in a deep pan over medium heat. Fry the shaped dough until golden brown.
- Remove and drain on paper towels.
- In a saucepan, heat honey until warm. Dip the fried pastries in honey, then sprinkle with sesame seeds.
- Let cool before serving.
Nutritional Information
Calories: 250 per serving
Servings: 12
Dietary: vegetarian
⚠️ Allergens: gluten, nuts
Health Benefits
Chebakia is rich in carbohydrates from all-purpose flour, providing a quick source of energy. The toasted sesame seeds contribute healthy fats, protein, and essential minerals like calcium and magnesium, promoting bone health. The addition of spices such as cinnamon and ginger not only enhances flavor but also offers anti-inflammatory properties and may help regulate blood sugar levels. As a traditional Moroccan sweet, Chebakia is often enjoyed during cultural celebrations, promoting social connections and cultural heritage.
Cultural Significance
Chebakia is deeply rooted in Moroccan culture, often prepared during Ramadan to break the fast. Its intricate shapes symbolize the artistry of Moroccan cuisine and the communal spirit of sharing food during celebrations.
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