Mozambique • Africa • medium • 40 mins
Mozambique Cashew Wine
Description
Cashew wine, known locally as ‘vinho de caju’, is a traditional alcoholic beverage made from the fermented juice of cashew apples. It holds cultural significance in Mozambique, often enjoyed during celebrations and gatherings, reflecting the country’s rich agricultural heritage.
Ingredients
- 10 ripe cashew apples
- 1 liter of water
- 500 grams of sugar
- 1 teaspoon of yeast
Instructions
- Begin by washing the cashew apples thoroughly to remove any dirt.
- Cut the cashew apples in half and extract the juice using a manual juicer or by crushing them in a clean container.
- In a large pot, combine the extracted juice with water and sugar, stirring until the sugar is completely dissolved.
- Allow the mixture to cool to room temperature before adding the yeast.
- Pour the mixture into a clean fermentation vessel, leaving some space at the top for bubbling.
- Cover the vessel with a clean cloth and secure it with a rubber band to allow air circulation while preventing contaminants.
- Let the mixture ferment in a cool, dark place for about 5 to 7 days, checking daily for bubbles which indicate fermentation.
- After fermentation, strain the liquid through a fine cloth to remove solids.
- Transfer the strained liquid into clean bottles and seal them.
- Allow the cashew wine to age for at least 2 weeks before consuming for best flavor.
Nutritional Information
Calories: 150 per serving
Servings: 4
Dietary: gluten-free, vegan
⚠️ Allergens: nuts
Health Benefits
Cashew wine, made from ripe cashew apples, is rich in vitamins C and E, which are powerful antioxidants that support immune function and skin health. The fermentation process contributes beneficial probiotics, promoting gut health and digestion. As a gluten-free and vegan beverage, it is suitable for a variety of dietary preferences and can be enjoyed as a refreshing, natural drink in social and cultural gatherings in Mozambique.
Cultural Significance
Cashew wine is deeply rooted in Mozambican culture, often produced in rural areas where cashew trees are abundant. It is a symbol of hospitality and is commonly served during family gatherings and community celebrations, showcasing the importance of local agriculture.
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