South Africa, a country of remarkable beauty, scenic landscape, and exotic wildlife, is rich in cultural heritage with diverse traditions. Amongst the traditions of this beautiful country is the Braai Festival. This cultural activity strengthens the bond of unity and brings South Africans from all walks of life together.

History of Braai

Originating in the Afrikaans language, the word “braai” simply translated means to “barbecue” or “grill.” This open-flame roasting of meat has a long history in South Africa amongst indigenous groups such as the Khoikhoi and San tribes, who had regularly cooked their food over open flames.

With the coming of the European settlers, customs became interwoven with South African society paving the way for a rich culinary experience that is enjoyed by all South Africans.

September 24 which is recognized as National Heritage Day was created in celebration of the election of Nelson Mandela as President of South Africa. This day marks a significant change for a nation that has experienced many upheavals. The day was set aside to highlight the rich cultural history of the country and provided a great opportunity to celebrate National Braai Day.

Source: Wikimedia Commons

The Braai – A Way of Life

The Braai is more than just a group of people gathering together to cook a meal. It is a way of life, an opportunity for the strengthening of bonds between loved ones, and enjoying the celebration of camaraderie.

Today, people from all walks of life come together to cook over an open flame on National Braai Day. People from all over the world have been drawn to these festivities that celebrate South Africa’s multiculturalism.

At the core of this culture is Fire.

The ritualistic steps observed by each participant to find the balance of heat and flame through the process of building and tending to the fire is an art that takes time to learn.

From carefully placing the charcoal or wood in a way to ensure a seamless transition of heat, to blowing on the embers to create the ideal temperature, the fire is given the veneration and thoughtfulness it merits.

The grilling commences once the fire is suitable. Meats ranging from traditional South African Sausages to mouthwatering steaks, lamb chops, and other meat varieties are properly marinated and spiced with different herbs, and sauces that give the meat a rich flavor when prepared over the grill.

Image: Mutton and chicken on a braai. Source: Wikimedia Commons

The meat can also be enjoyed with what South Africans would normally refer to as Sides which could include pap (which is made from maize), potato salad, bread rolls, and coleslaw.

Also, traditional prepared sauces and condiments, from chili sauces and chutneys, are provided to compliment the grilled meat.

Because South Africans understand the value of the festival, some families and communities have developed their own secret recipes. Amongst many homes, there is the presence of a Braai Master who is responsible for grilling the meat to the standard passed on from generation to generation.

Socially, the culture offers an opportunity for storytelling and bonding. Conversations around the fire, while sipping cold beverages and reflecting on shared memories and experiences, deepen relationships amongst family members, and friends and further unify the community.

Regardless of race, age, or social status, all enjoy equality around the fire. This Braai festival reminds everyone of their shared humanity.

Not limited to South African homes, the festival also extends to public spaces such as parks, open fields, beaches, etc. Sizzling meat with mouthwatering aromas wafting through the air amid laughter and joy ushers in an experience that is uniquely South African.

Okechukwu Nzeribe works with the Onitsha Chamber of Commerce, in Anambra State, Nigeria, and loves unveiling the richness of African cultures. nextquestservices@gmail.com