How to Make Traditional Zimbabwe Matemba

    Zimbabwe • Africa • easy • 40 mins


    Zimbabwe Matemba

    Description

    Matemba, also known as kapenta, are small dried fish that are a staple in Zimbabwean cuisine. They are often enjoyed for their rich flavor and nutritional value, serving as an important source of protein in many households.

    Ingredients

    • 500g dried matemba (small fish)
    • 2 tablespoons vegetable oil
    • 1 large onion, chopped
    • 2 tomatoes, chopped
    • 1 green bell pepper, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon paprika
    • Salt to taste
    • Black pepper to taste
    • Fresh coriander for garnish

    Instructions

    1. Rinse the dried matemba under cold water to remove excess salt and impurities. Drain and set aside.
    2. In a large pan, heat the vegetable oil over medium heat.
    3. Add the chopped onions and sauté until they are translucent.
    4. Stir in the minced garlic and cook for another minute until fragrant.
    5. Add the chopped tomatoes and green bell pepper, cooking until the tomatoes soften.
    6. Sprinkle in the paprika, salt, and black pepper, stirring well to combine.
    7. Gently fold in the rinsed matemba, ensuring they are coated with the mixture.
    8. Cover the pan and let it simmer for about 10-15 minutes, stirring occasionally.
    9. Once cooked, garnish with fresh coriander before serving.

    Nutritional Information

    Calories: 250 per serving
    Servings: 4
    Dietary: dairy-free, gluten-free
    ⚠️ Allergens: fish

    Health Benefits

    Matemba is rich in omega-3 fatty acids, which promote heart health and reduce inflammation. The inclusion of vegetables like tomatoes and green bell peppers provides essential vitamins A and C, supporting immune function and skin health. This dish is also dairy-free and gluten-free, making it suitable for various dietary needs while being a staple of Zimbabwean cuisine that showcases the benefits of local, nutrient-dense ingredients.

    Cultural Significance

    Matemba is a traditional dish that reflects the resourcefulness of Zimbabwean cuisine, utilizing small fish that are abundant in local waters. It is often enjoyed with sadza (a maize porridge), making it a beloved comfort food.


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