Sierra Leone • Africa • medium • 180 mins
Sierra Leone Star Beer
Description
Star Beer is a popular lager originating from Sierra Leone, known for its crisp and refreshing taste. It holds cultural significance as a beverage enjoyed during social gatherings and celebrations, reflecting the vibrant spirit of Sierra Leonean hospitality.
Ingredients
- 500g malted barley
- 250g corn
- 50g hops
- 5 liters water
- 1 packet of yeast
Instructions
- Begin by mashing the malted barley and corn with hot water in a large pot, stirring continuously.
- Allow the mixture to sit for about an hour to convert the starches into sugars.
- After an hour, strain the liquid into another pot, discarding the solid grains.
- Bring the strained liquid to a boil and add the hops, boiling for another 30 minutes.
- Remove from heat and cool the mixture to room temperature.
- Once cooled, add the yeast and stir well.
- Transfer the mixture to a fermentation vessel and seal it with an airlock.
- Let it ferment for about 1-2 weeks, checking periodically.
- After fermentation, bottle the beer and let it condition for another week before consuming.
Nutritional Information
Calories: 150 per serving
Servings: 10
Dietary: vegan
⚠️ Allergens: gluten
Health Benefits
Star Beer, made from malted barley and corn, is rich in carbohydrates and provides a source of energy. The fermentation process enhances the bioavailability of B vitamins, contributing to improved metabolic health. Additionally, the presence of hops adds antioxidants, which may support heart health and reduce inflammation. As a vegan beverage, it aligns with plant-based dietary preferences while offering a taste of Sierra Leonean culture.
Cultural Significance
Star Beer is not just a beverage but a symbol of Sierra Leonean culture, often served during communal gatherings, celebrations, and festivals. It represents the unity and joy of the people, making it an integral part of social life.
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