Mauritius • Africa • easy • 15 mins
Mauritius Rhum Arrangé
Description
Rhum Arrangé is a traditional Mauritian spiced rum that embodies the island’s rich cultural heritage. It is made by infusing local rum with a variety of fruits, spices, and herbs, reflecting the diverse influences of the island’s history and its people.
Ingredients
- 750 ml white rum
- 1 cup sugar
- 1 vanilla bean, split
- 1 orange, sliced
- 1 lime, sliced
- 1 cinnamon stick
- 5 cloves
- 1 star anise
- 1 small piece of fresh ginger, sliced
- 1 cup of tropical fruits (e.g., mango, pineapple, or passion fruit)
Instructions
- In a large glass jar, combine the white rum and sugar, stirring until the sugar is dissolved.
- Add the split vanilla bean, orange slices, lime slices, cinnamon stick, cloves, star anise, ginger slices, and tropical fruits to the jar.
- Seal the jar tightly and shake gently to mix the ingredients.
- Store the jar in a cool, dark place for at least 2 weeks, shaking it gently every few days to help the flavors meld.
- After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle.
- Serve chilled or at room temperature, and enjoy responsibly.
Nutritional Information
Calories: 150 per serving
Servings: 10
Dietary: dairy-free, gluten-free
⚠️ Allergens: none
Health Benefits
Rhum Arrangé features tropical fruits such as mango and pineapple, which are rich in vitamins A and C, promoting immune health and skin vitality. The inclusion of spices like ginger and cinnamon not only enhances flavor but also provides anti-inflammatory and antioxidant properties. This dish is culturally significant in Mauritius, often enjoyed in social settings, fostering communal bonds and wellness through shared experiences. Additionally, being dairy-free and gluten-free makes it accessible for various dietary preferences.
Cultural Significance
Rhum Arrangé is not just a drink; it is a symbol of Mauritian hospitality and celebration. Traditionally, it is prepared for special occasions and gatherings, showcasing the island’s bounty and the art of blending flavors.
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