How to Make Traditional Liberia Rice Bread

    Liberia • Africa • easy • 45 mins


    Liberia Rice Bread

    Description

    Rice Bread is a traditional Liberian dish made primarily from rice flour, reflecting the country’s agricultural practices and the importance of rice in the local diet. It is often enjoyed as a staple food and is significant for its versatility, being served during both everyday meals and special occasions.

    Ingredients

    • 2 cups rice flour
    • 1 cup water
    • 1/2 teaspoon salt
    • 1 tablespoon sugar
    • 1 tablespoon vegetable oil
    • 1 teaspoon baking powder

    Instructions

    1. In a large bowl, combine the rice flour, salt, sugar, and baking powder.
    2. Gradually add water to the dry ingredients, mixing until a smooth batter forms.
    3. Stir in the vegetable oil until well incorporated.
    4. Preheat a non-stick skillet or griddle over medium heat.
    5. Pour a ladleful of the batter onto the skillet, spreading it into a round shape.
    6. Cook for about 3-4 minutes on one side until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.
    7. Repeat with the remaining batter, keeping the cooked bread warm in a covered dish.
    8. Serve warm, either plain or with your choice of toppings.

    Nutritional Information

    Calories: 150 per serving
    Servings: 4
    Dietary: gluten-free, vegan, vegetarian

    Health Benefits

    Rice bread is a gluten-free option, making it suitable for individuals with gluten intolerance or celiac disease. The use of rice flour provides a good source of carbohydrates for energy while being low in calories, making it a light dietary choice. Additionally, being vegan and vegetarian, this dish aligns with plant-based eating principles, promoting heart health and reducing the risk of chronic diseases. The simple ingredients contribute to a nourishing meal that is easily digestible and culturally significant in Liberian cuisine.

    Cultural Significance

    Rice Bread is a reflection of Liberia’s reliance on rice as a staple food. It showcases the ingenuity of using locally available ingredients to create nourishing meals. This dish is often made in households and is a symbol of hospitality when shared with guests.


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