Haiti • Caribbean • medium • 30 mins
Haiti Douce Macoss
Description
Douce Macoss is a traditional Haitian sweet treat made from grated coconut, sugar, and spices, often enjoyed during festive occasions. This delightful confection reflects the rich culinary heritage of Haiti, showcasing the use of local ingredients and the influence of African and French cooking techniques.
Ingredients
- 2 cups grated fresh coconut
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
Instructions
- In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
- Add the grated coconut, salt, vanilla extract, cinnamon, and nutmeg to the saucepan.
- Cook the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan, about 15-20 minutes.
- Remove from heat and stir in the butter until melted and fully incorporated.
- Pour the mixture onto a greased surface or parchment paper and spread it out evenly.
- Allow it to cool slightly, then cut into squares or desired shapes.
- Let it cool completely before serving.
Nutritional Information
Calories: 150 per serving
Servings: 12
Dietary: gluten-free, vegetarian
⚠️ Allergens: dairy, nuts
Health Benefits
Douce Macoss is rich in healthy fats from fresh coconut, which provide energy and support heart health. The dish also contains natural sugars from granulated sugar, offering a quick source of energy. Additionally, the spices like cinnamon and nutmeg have anti-inflammatory properties and may aid digestion. As a gluten-free and vegetarian dessert, it caters to diverse dietary needs while celebrating Haitian culinary traditions.
Cultural Significance
Douce Macoss is often prepared for special occasions, such as holidays and family gatherings, symbolizing hospitality and the joy of sharing. It represents the fusion of indigenous and colonial culinary practices in Haiti.
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