Egypt • Africa • medium • 50 mins
Egypt Om Ali
Description
Om Ali is a traditional Egyptian dessert that resembles a bread pudding, made with layers of pastry, milk, and nuts. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and the richness of Egyptian culinary traditions.
Ingredients
- 4 pieces of puff pastry
- 4 cups of milk
- 1 cup of sugar
- 1 cup of mixed nuts (almonds, pistachios, and walnuts), chopped
- 1/2 cup of raisins
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of coconut flakes (optional)
- 1/4 cup of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the puff pastry according to package instructions until golden brown. Once baked, let it cool and then break it into small pieces.
- In a large saucepan, combine the milk, sugar, vanilla extract, and ground cinnamon. Heat over medium heat until the sugar dissolves and the mixture is warm, but do not boil.
- In a baking dish, layer the broken puff pastry pieces, mixed nuts, raisins, and coconut flakes.
- Pour the warm milk mixture over the layered ingredients, ensuring everything is well soaked.
- Drizzle the melted butter on top.
- Bake in the preheated oven for about 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Nutritional Information
Calories: 300 per serving
Servings: 8
Dietary: vegetarian
⚠️ Allergens: dairy, nuts
Health Benefits
Om Ali is rich in calcium and protein from the milk, essential for bone health and muscle function. The mixed nuts provide healthy fats, fiber, and antioxidants, which can support heart health and reduce inflammation. Additionally, raisins offer natural sweetness along with iron and potassium, promoting energy and hydration. This traditional Egyptian dessert also embodies cultural significance, often served during celebrations, enhancing social connections and emotional well-being.
Cultural Significance
Om Ali is deeply rooted in Egyptian culture, often associated with the story of a wife who created the dish to celebrate her husband’s victory. It is a symbol of generosity and is commonly served during Ramadan and festive occasions.
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