Djibouti • Africa • medium • 90 mins
Djibouti Samosas
Description
Samosas are a popular snack in Djibouti, known for their crispy exterior and savory filling. These triangular pastries are often filled with spiced meat or vegetables and are a staple during gatherings and celebrations.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup water (as needed)
- 1 cup minced meat (beef or lamb) or mixed vegetables
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Oil for deep frying
Instructions
- In a bowl, mix the flour and salt. Add the vegetable oil and rub it into the flour. Gradually add water until a smooth dough forms. Cover and let it rest for 30 minutes.
- In a pan, heat oil and sauté the onions and garlic until golden. Add the minced meat or vegetables, spices, salt, and pepper. Cook until the meat is browned or vegetables are tender. Allow the filling to cool.
- Divide the dough into small balls and roll each into a thin circle. Cut the circle in half to form two semi-circles.
- Take one semi-circle, form a cone by folding it, and seal the edge with water. Fill the cone with the filling and seal the open edge.
- Heat oil in a deep pan. Fry the samosas in batches until golden brown and crispy. Drain on paper towels before serving.
Nutritional Information
Calories: 250 per serving
Servings: 4
Dietary: gluten-free option available, vegetarian
⚠️ Allergens: dairy (if using ghee), gluten
Health Benefits
Samosas are a versatile dish that can be made with nutrient-dense ingredients such as minced meat, which provides high-quality protein, or mixed vegetables that offer essential vitamins and minerals. The inclusion of spices like cumin and coriander not only enhances flavor but also offers anti-inflammatory properties and aids digestion. Additionally, the option for a gluten-free version allows those with gluten sensitivities to enjoy this traditional treat, promoting inclusivity in dietary choices.
Cultural Significance
Samosas in Djibouti reflect the country’s rich culinary heritage, influenced by various cultures including Somali, Arab, and Indian. They are often enjoyed during social gatherings, symbolizing hospitality and community.
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