Cote d’Ivoire (Ivory Coast) • Africa • medium • 40 mins
Cote d’Ivoire (Ivory Coast) Ginger Beer
Description
Ginger Beer is a traditional refreshing beverage in Cote d’Ivoire, known for its spicy and invigorating flavor. It is often enjoyed during social gatherings and celebrations, symbolizing hospitality and community spirit.
Ingredients
- 2 cups fresh ginger, peeled and grated
- 1 cup sugar
- 1/2 cup lemon juice
- 8 cups water
- 1/4 teaspoon active dry yeast
- 1/2 teaspoon ground cloves (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a large pot, bring 4 cups of water to a boil. Add the grated ginger and let it simmer for about 30 minutes.
- Remove from heat and strain the ginger mixture through a fine sieve into a large bowl, discarding the solids.
- Add the remaining 4 cups of water, sugar, and lemon juice to the ginger liquid, stirring until the sugar is fully dissolved.
- Allow the mixture to cool to room temperature.
- Once cooled, sprinkle the active dry yeast over the surface and stir gently to combine.
- Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours to ferment.
- After 24 hours, strain the mixture again into clean bottles, leaving some space at the top.
- Seal the bottles tightly and refrigerate.
- Allow the ginger beer to chill for at least 4 hours before serving.
- Serve over ice and enjoy!
Nutritional Information
Calories: 120 per serving
Servings: 8
Dietary: gluten-free, vegan
Health Benefits
Ginger Beer is rich in ginger, which is known for its anti-inflammatory and digestive health properties, potentially aiding in nausea relief and improving gut health. The addition of lemon juice provides vitamin C, supporting immune function and skin health. This refreshing beverage is naturally gluten-free and vegan, making it a suitable choice for various dietary preferences while offering a cultural connection to the Ivory Coast’s vibrant culinary traditions.
Cultural Significance
Ginger Beer is deeply rooted in Ivorian culture, often served during family gatherings, weddings, and festive occasions. It represents the warmth and generosity of Ivorian hospitality, bringing people together to share stories and celebrate life.
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