Comoros • Africa • easy • 25 mins
Comoros Beignets Coco
Description
Beignets Coco are delicious coconut fritters that are a popular snack in Comoros. These sweet treats are often enjoyed during festive occasions and gatherings, symbolizing the island’s rich culinary heritage and the abundance of coconuts in the region.
Ingredients
- 2 cups grated fresh coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- Vegetable oil for frying
Instructions
Nutritional Information
Calories: 250 per serving
Servings: 4
Dietary: vegetarian
⚠️ Allergens: coconut, gluten
Health Benefits
Beignets Coco provide a rich source of healthy fats and dietary fiber from the grated fresh coconut, which can support heart health and promote digestive wellness. The dish is vegetarian, making it suitable for plant-based diets, and can provide a quick source of energy due to its carbohydrate content from sugar and flour. Additionally, the use of coconut offers anti-inflammatory properties and may aid in boosting immunity, reflecting the cultural significance of coconut in Comorian cuisine.
Cultural Significance
Beignets Coco reflect the Comorian love for coconut, which is a staple ingredient in many local dishes. These fritters are often made during family gatherings and celebrations, highlighting the communal aspect of food in Comorian culture.
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