How to Make Traditional Angola Pirão

    Angola • Africa • easy • 20 mins


    Angola Pirão

    Description

    Pirão is a traditional Angolan dish made from cassava flour and often served as a side to stews or grilled meats. It holds cultural significance as a staple food that brings families together during meals, reflecting the communal nature of Angolan dining.

    Ingredients

    • 2 cups cassava flour
    • 4 cups water
    • 1 teaspoon salt
    • 2 tablespoons vegetable oil or palm oil
    • Optional: 1 cup of vegetable or meat broth for added flavor

    Instructions

    1. In a large pot, bring the water to a boil. If using broth, add it to the boiling water for extra flavor.
    2. Stir in the salt and oil.
    3. Gradually add the cassava flour while continuously stirring to prevent lumps from forming.
    4. Keep stirring until the mixture thickens and pulls away from the sides of the pot, about 5-10 minutes.
    5. Once the desired consistency is achieved, remove from heat.
    6. Serve warm as a side dish to your favorite Angolan stew or grilled meat.

    Nutritional Information

    Calories: 250 per serving
    Servings: 4
    Dietary: gluten-free, vegan

    Health Benefits

    Pirão is a gluten-free dish primarily made from cassava flour, which is rich in carbohydrates and provides a good source of energy. The dish is also vegan, making it suitable for plant-based diets, and can be enhanced with vegetable or meat broth for added vitamins and minerals. The use of palm oil offers healthy fats, which can support heart health when consumed in moderation. Additionally, Pirão is a staple in Angolan cuisine, promoting cultural heritage and community bonding through shared meals.

    Cultural Significance

    Pirão is deeply rooted in Angolan culture, often enjoyed during family gatherings and celebrations. It symbolizes unity and the importance of sharing meals, reflecting the communal values of Angolan society.


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