Technology 102: Free Online Business Courses

The Internet is now the 21st Century vehicle for learning reducing the need to physically go to a classroom. In the previous career of this writer, my employer was the Learning Department for the U.S. Division of Deloitte Touche Tomatsu. In 2004, we had 16,000 users connected to the system. Deloitte used the e-learning platform to “on-board” new employees and disseminate information that could benefit their clients and enhance the brand. We had the pleasure of rolling out the system to Deloitte worldwide with 135,000 employees.

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The 21st Century Business Starts With Education

As I look into the future, I see many jobs that require computer expertise and I see many future adults who do not have those skills. As alumni of the Philadelphia public school system, I am sad to say that cyber charter schools beat brick and mortar public school by a wide margin. My 9 year old daughter has been in cyber charter schools 5 out of the last 6 years since kindergarten. A cyber charter programs offers its students FREE computers (laptops even!), FREE internet access (saving families $40.00 a month) and FREE learning tools to prepare their students for the 21st century.

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Redefining the Profile of a Healthy Father

June ushers in one of my favorite holidays. Not only is June 21st Father’s Day this year, it is also the first day of summer. Father’s Day honors the important men in our lives. During my career as a medical doctor and personal trainer, and in life itself, I have found that where there is a healthy father there is a healthy family. The father is at the helm and in his absence the family operates at less than full strength. Many men recognize this and are taking better care of themselves so they will be around to take care of their families.

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Live-It Up: Expressing Our Values Through Food Choices

Where does our food come from? Who (or what) grows it? What additives and processes are used, i.e. GMOs, hormones, preservatives, pesticides, herbicides, antibiotics? What is life like for the growers and gatherers and processors of our food? How far does the food travel to get to our plate? Is what we eat really food? How much of our food is fresh and locally grown vs. processed, canned and shipped 1200 miles?

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