Waffles on a Soul Food Menu?
By: Lyn SheppardCulturally as a people, we think we know our soul food items, so when did waffles make its debut onto the soul food stage? A…
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The Merchants Fund Supports Local Businesses
By Angira S. PickensPhiladelphia is known for many things: its foot-long hoagies, delicious cheese steaks, soft baked pretzels, and the comr…
THE BUSINESS DRUM – The Marketing Series: Part 2 Master the Art of Networking
By Lydia HenryNetworking is a priceless ingredient that adds sustainability and growth to your business. Networking is a method of expanding…
The Business Drum Marketing Series: Part 1 – The ABC’s of Marketing
By Lydia HenryMarketing is the study and management of exchanging relationships. The key word is relationships. According to the American Ma…
Food Made with Love and Soul
By Lyn SheppardWillie Lockhart, owner and operator of Chef Uncle Willie II’s Restaurant in Darby, PA, never goes wrong with his two most pre…
Sheriff’s Sale June 6th
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My Visit to Cuba: A Time Capsule Experience
Castro in Harlem I was five years old when Fidel Castro left the Shelburne Hotel in Midtown Manhattan in 1960 citing what he said were unrea…
Philadelphia Immigrant Innovation Hub Helps Small Business
Philadelphia is the second-largest city on the U.S. East Coast and the 5th most populous. Many immigrants from far and near have called Philadelphia their home and are influential in the growth and development of the city.
Welcoming Center for New Pennsylvanians
The Welcoming Center for New Pennsylvanians, Philadelphia, PA, recently presented its Solas Awards (Gaelic for light) to shine a light on vi…
Philly’s Own Starts Dre’s Homemade Water Ice and Ice Cream Business
Just when you think it is impossible for minority entrepreneurs to start a lucrative business after being rejected by some local banks, then comes Philadelphia’s Andre Andrews with his water ice and ice cream business determined to carve a niche into the cold treat industry.