Saint Vincent and the Grenadines • Caribbean • medium • 150 mins
Saint Vincent and the Grenadines Hairoun Beer
Description
Hairoun Beer is a beloved local beer brewed in Saint Vincent and the Grenadines, known for its refreshing taste and unique character. It holds cultural significance as a symbol of national pride and is often enjoyed during social gatherings and celebrations.
Ingredients
- 5 gallons of water
- 1.5 lbs of malted barley
- 1 lb of corn
- 0.5 lbs of hops
- 1 packet of yeast
- 1 cup of sugar
Instructions
- Begin by boiling 5 gallons of water in a large pot.
- Once the water reaches a rolling boil, add the malted barley and corn, stirring continuously for about 30 minutes.
- After 30 minutes, remove the pot from heat and let it cool to around 70°F (21°C).
- Strain the mixture to separate the liquid from the grains, collecting the liquid in a fermentation vessel.
- Add the hops to the liquid and let it steep for another 15 minutes.
- After steeping, remove the hops and add the sugar, stirring until fully dissolved.
- Allow the mixture to cool completely before adding the yeast.
- Seal the fermentation vessel and let it sit in a dark, cool place for about 1-2 weeks, or until fermentation is complete.
- Once fermentation is done, bottle the beer and let it carbonate for another week before enjoying.
Nutritional Information
Calories: 150 per serving
Servings: 20
Dietary: gluten-free, vegan
⚠️ Allergens: gluten
Health Benefits
Hairoun Beer provides essential nutrients from malted barley and corn, including B vitamins and fiber, which support energy metabolism and digestive health. The use of hops contributes to antioxidant properties, promoting heart health and reducing inflammation. As a gluten-free and vegan beverage, it can be enjoyed by a wider audience, making it a culturally inclusive choice that aligns with various dietary preferences.
Cultural Significance
Hairoun Beer is not just a beverage but a part of the cultural fabric of Saint Vincent and the Grenadines. It is often associated with local festivities, family gatherings, and national pride, reflecting the island’s rich brewing heritage.
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