Cote d’Ivoire (Ivory Coast) • Africa • easy • 35 mins
Cote d’Ivoire (Ivory Coast) Beignets
Description
Beignets are a beloved snack in Cote d’Ivoire, often enjoyed for breakfast or as a street food treat. These deep-fried doughnuts are light, fluffy, and slightly sweet, making them a popular choice among both locals and visitors.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup water
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or palm oil)
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, mix the water and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, use a spoon to drop small amounts of batter into the oil. Fry until golden brown on all sides, about 3-4 minutes.
- Remove the beignets from the oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Nutritional Information
Calories: 250 per serving
Servings: 4
Dietary: vegetarian
⚠️ Allergens: gluten, nuts
Health Benefits
Beignets provide a source of carbohydrates from the all-purpose flour, offering a quick energy boost. The addition of nutmeg may contribute antioxidant properties, which can help combat oxidative stress. While traditionally a treat, enjoying them in moderation can fit within a balanced vegetarian diet, emphasizing cultural enjoyment and community sharing in Ivorian cuisine.
Cultural Significance
Beignets are often associated with communal gatherings and celebrations in Cote d’Ivoire, symbolizing hospitality and sharing. They are a staple at street food stalls and are enjoyed by people of all ages.
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