How to Make Traditional Burundi Ubwiyeyi

    Burundi • Africa • medium • 45 mins


    Burundi Ubwiyeyi

    Description

    Ubwiyeyi is a traditional Burundian dish made from fermented cassava flour, often enjoyed for its unique flavor and nutritional benefits. It holds cultural significance as a staple food in Burundian households, often served during communal gatherings and celebrations.

    Ingredients

    • 2 cups cassava flour
    • 4 cups water
    • 1/2 cup sugar (optional)
    • 1/4 teaspoon salt
    • 1 tablespoon vegetable oil (for greasing)

    Instructions

    1. In a large bowl, mix the cassava flour with water to form a smooth batter. Let it sit covered for 2-3 days at room temperature to ferment.
    2. After fermentation, stir the batter well. If desired, add sugar and salt to taste.
    3. Grease a steaming dish or banana leaves with vegetable oil. Pour the batter into the dish, spreading it evenly.
    4. Fill a pot with water and bring it to a boil. Place the steaming dish over the pot, cover, and steam for about 30-40 minutes until firm.
    5. Once cooked, remove from the steamer and let it cool slightly before slicing. Serve warm or at room temperature.

    Nutritional Information

    Calories: 150 per serving
    Servings: 6
    Dietary: gluten-free, vegan

    Health Benefits

    Ubwiyeyi is a gluten-free dish made primarily from cassava flour, which is rich in carbohydrates and provides a good source of energy. Being vegan, it supports plant-based diets and is suitable for individuals with gluten sensitivities. The low-calorie count and optional sugar allow for a healthier dessert option, while its simplicity and cultural significance contribute to communal eating practices that promote social well-being.

    Cultural Significance

    Ubwiyeyi is not only a source of sustenance but also a dish that fosters community and togetherness in Burundian culture. It is often prepared during family gatherings and special occasions, symbolizing hospitality and sharing.


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