Algeria • Africa • medium • 90 mins
Algeria Zlabia
Description
Zlabia is a traditional Algerian sweet pastry, known for its unique spiral shape and crispy texture. It is often enjoyed during Ramadan and special occasions, symbolizing the joy of breaking fast and celebrating togetherness.
Ingredients
- 500g all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 500ml warm water
- 1 tablespoon sugar
- 1 teaspoon orange blossom water
- Oil for frying
- 300g sugar (for syrup)
- 200ml water (for syrup)
- 1 teaspoon lemon juice (for syrup)
- 1 teaspoon rose water (optional)
Instructions
- In a large bowl, mix the flour, yeast, baking powder, and salt.
- Gradually add warm water and sugar, stirring until a smooth batter forms.
- Cover the bowl with a cloth and let it rest for about 1 hour, until it doubles in size.
- In a saucepan, combine sugar, water, and lemon juice to make the syrup. Bring to a boil, then reduce heat and simmer for 10 minutes. Add rose water if desired and set aside to cool.
- Heat oil in a deep frying pan over medium heat.
- Using a piping bag or a squeeze bottle, pipe the batter into the hot oil in spiral shapes. Fry until golden brown on both sides.
- Remove from oil and immediately dip in the cooled syrup.
- Let excess syrup drip off before serving.
Nutritional Information
Calories: 350 per serving
Servings: 6
Dietary: vegan, vegetarian
⚠️ Allergens: gluten
Health Benefits
Zlabia, made primarily from all-purpose flour, provides carbohydrates that serve as a quick energy source, making it an excellent choice for post-exercise nourishment. The addition of orange blossom water not only enhances flavor but also offers calming properties that may aid in digestion and relaxation. As a vegan and vegetarian dish, it is suitable for plant-based diets, allowing for inclusive enjoyment during cultural celebrations. However, due to its high sugar content, moderation is advised for those monitoring their sugar intake.
Cultural Significance
Zlabia is deeply rooted in Algerian culture, often associated with Ramadan and festive gatherings. It represents hospitality and the sweetness of life, making it a beloved treat during communal meals.
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