Black History Month Lunch & Dinner Menu at Red Owl Tavern
![](http://cdn1.locable.com/uploads/resource/file/1093636/fill/570x0/sous-chef-ron-hicks-red-owl-by-cdevern-1200x900px-1044x781.jpg?timestamp=1725760609)
Chefs Ron Hicks, Phillip Kizer, Morgan Revell and Rasheen Young kick off collaborative lunch and dinner menus capturing the culture and flavors of Black culinary heritage. Order up hibiscus-infused iced tea, pan-fried salmon cakes with cajun aioli, smoked southern chicken cassoulet with black-eyed peas and braised collards, and decadent milk chocolate parfaits. The menus are built prix fixe ($30 for lunch and $40 for dinner), with selections also available à la carte. Reservations are highly recommended.
Date & Time
Weekly on Thursday and Friday
Feb 05, 2024 through Feb 29, 2024
7:30AM - 10:00PM